How to Make a Mexican Chicken and Avocado Soup
If you’re looking for a delicious, comforting dish that combines the rich flavors of Mexico with healthy ingredients, then look no further than Mexican Chicken and Avocado Soup. This hearty recipe is not only simple to prepare, but it's also packed with nutrients and is perfect for any occasion. Follow these steps to make your own version of this classic recipe!
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 jalapeño, seeded and chopped (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 avocados, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
Step 1: Cook the Chicken
In a large pot, combine the chicken broth, onion, garlic, and chicken breasts. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 20-25 minutes, or until the chicken is fully cooked.
Step 2: Shred the Chicken
Remove the cooked chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Set aside.
Step 3: Prepare the Soup Base
In the same pot with the remaining broth, add the diced tomato, jalapeño, cumin, chili powder, salt, and pepper. Stir well to combine and let it simmer for another 10 minutes to allow the flavors to meld.
Step 4: Add Shredded Chicken
Add the shredded chicken back into the pot. Stir everything together and let it cook for an additional 5 minutes. This ensures the chicken absorbs the flavorful broth.
Step 5: Serve with Avocado and Cilantro
Before serving, stir in the lime juice and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and top each serving with diced avocado and fresh cilantro for an extra burst of flavor.
Tips for the Perfect Mexican Chicken and Avocado Soup
- For a spicier soup, leave the seeds in the jalapeño or add more chili powder.
- Consider adding extra vegetables like corn or bell peppers for more texture and nutrition.
- Serve with tortilla chips or lime wedges on the side for added crunch and zest.
This Mexican Chicken and Avocado Soup is not just a meal; it's a celebration of flavors and a source of warmth and comfort. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite in your household. Enjoy your delicious creation!