How to Make a Mexican Beef and Vegetable Soup
If you're looking for a hearty and flavorful meal, a Mexican beef and vegetable soup is a perfect choice. This dish is not only delicious but also packed with nutrients. Follow this simple recipe to create a warm, comforting soup that will delight your taste buds.
Ingredients
- 1 pound of beef (chuck or brisket), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper (any color), chopped
- 2 medium potatoes, peeled and diced
- 1 cup corn (fresh, frozen, or canned)
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the beef pieces and brown them on all sides, which will take about 5-7 minutes.
2. Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Add the diced carrots, celery, and bell pepper to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften.
4. Next, add the diced potatoes, corn, and canned tomatoes (with their juices) to the pot. Stir to combine all ingredients.
5. Pour in the beef broth and mix well. Bring the soup to a boil.
6. Once boiling, reduce the heat to a simmer. Add cumin, chili powder, salt, and pepper. Cover the pot and let it simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
7. Taste and adjust the seasoning if necessary. If you prefer a spicier soup, feel free to add some diced jalapeños or cayenne pepper.
8. Serve the soup in bowls, garnished with fresh cilantro. Add a lime wedge on the side for an extra burst of flavor.
This Mexican beef and vegetable soup is perfect for family gatherings or cozy evenings at home. Not only is it easy to make, but it also freezes well, making it a great option for meal prep. Enjoy this vibrant and nourishing soup any time of the year!