How to Make Mexican Sauces with Avocado and Tomatillo

When it comes to Mexican cuisine, few ingredients are as versatile and delicious as avocado and tomatillo. These two powerhouse ingredients can be transformed into a variety of mouthwatering sauces that elevate any dish. In this guide, we’ll explore different ways to make Mexican sauces using avocado and tomatillo, complete with recipes that are easy to follow.

1. Avocado and Tomatillo Salsa Verde

This refreshing and zesty salsa verde is the perfect accompaniment to tacos, grilled meats, or simply as a dip with tortilla chips.

Ingredients:

  • 4 tomatillos, husked and rinsed
  • 1 ripe avocado
  • 1/4 cup white onion, chopped
  • 1-2 jalapeños, seeds removed for less heat
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a saucepan, bring water to a boil. Add tomatillos and cook for about 5-7 minutes until they are soft and change color.
  2. Drain the tomatillos and let them cool slightly.
  3. In a blender or food processor, combine the cooked tomatillos, avocado, onion, jalapeños, cilantro, lime juice, and salt.
  4. Blend until smooth, adjusting the seasoning as desired.
  5. Serve immediately or store in the fridge for up to 3 days.

2. Creamy Avocado Tomatillo Dressing

This creamy dressing pairs wonderfully with salads or as a drizzle over roasted vegetables.

Ingredients:

  • 2 ripe avocados
  • 2 tomatillos, husked and quartered
  • 1/2 cup Greek yogurt or sour cream
  • 1 clove garlic
  • 1 tablespoon olive oil
  • Juice of 1/2 lime
  • Salt and pepper to taste

Instructions:

  1. In a blender, combine avocados, tomatillos, Greek yogurt (or sour cream), garlic, olive oil, lime juice, salt, and pepper.
  2. Blend until the mixture is creamy and smooth.
  3. Taste and adjust spices as needed.
  4. Chill for 30 minutes before serving to enhance the flavors.

3. Spicy Avocado Tomatillo Sauce

This sauce is perfect for those who love a kick. Use it as a marinade, in tacos, or over grilled fish.

Ingredients:

  • 4 tomatillos, husked and quartered
  • 1 ripe avocado
  • 2 cloves garlic
  • 1-2 serrano peppers, depending on your heat preference
  • 1 tablespoon apple cider vinegar
  • 1/4 cup fresh cilantro
  • Salt to taste

Instructions:

  1. Roast the tomatillos and serrano peppers on a skillet until they are charred and softened.
  2. Add the roasted tomatillos, serrano peppers, avocado, garlic, vinegar, cilantro, and salt to a blender.
  3. Pulse until smooth and creamy.
  4. Serve immediately, or store in an airtight container for up to 3 days.

4. Avocado Tomatillo Guacamole

While not a traditional sauce, guacamole made with tomatillos adds a unique twist to a classic favorite.

Ingredients:

  • 3 ripe avocados
  • 2 tomatillos, husked and chopped
  • 1/4 cup onion, finely chopped
  • 1-2 jalapeños, finely chopped