Grilled Mexican Street Corn Salad

Grilled Mexican Street Corn Salad Recipe

If you're looking for a flavorful and delicious side dish that captures the essence of street food in Mexico, then this Grilled Mexican Street Corn Salad is the perfect choice. This recipe combines the smokiness of grilled corn with the creaminess of mayonnaise, the tang of lime juice, and the heat of chili powder to create a medley of flavors that will transport you to the streets of Mexico.

Ingredients:

- 4 ears of corn, husks removed - 1/4 cup mayonnaise - 1/4 cup sour cream - 1/4 cup chopped cilantro - 1/2 cup crumbled cotija cheese - 1 teaspoon chili powder - Juice of 1 lime - Salt and pepper to taste - Optional: chopped jalapeños for extra heat

Instructions:

1. Preheat your grill to medium-high heat. Place the corn directly on the grill and cook, turning occasionally, until the kernels are slightly charred, about 10-15 minutes.

2. Once the corn is grilled, cut the kernels off the cob and place them in a large mixing bowl.

3. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.

4. Pour the dressing over the grilled corn and mix until well combined.

5. Add the chopped cilantro, cotija cheese, and salt and pepper to taste. If you like it spicy, toss in some chopped jalapeños.

6. Serve the Grilled Mexican Street Corn Salad warm or at room temperature as a side dish to your favorite Mexican-inspired meal, or enjoy it on its own as a flavorful and satisfying snack.

This Grilled Mexican Street Corn Salad is a crowd-pleaser that will add a burst of flavor to your table. With its combination of smoky, creamy, tangy, and spicy elements, it's sure to become a staple in your summer recipe collection. Viva la comida Mexicana!