Spicy Mexican Dinner Camarones a la Diabla

If you're looking for a deliciously spicy dinner option, look no further than Camarones a la Diabla. This traditional Mexican dish features succulent shrimp cooked in a fiery, flavorful sauce that is sure to awaken your taste buds. Let's dive into the alluring world of this spicy delicacy.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 4-5 dried guajillo chiles
  • 2-3 dried pasilla chiles
  • 3 garlic cloves
  • 1 medium onion, chopped
  • 2-3 tomatoes, roughly chopped
  • 1 teaspoon of cumin
  • Salt to taste
  • Fresh lime juice
  • 2 tablespoons of vegetable oil

Preparation Steps:

  1. Start by rehydrating the dried chiles. Remove the stems and seeds, and soak them in hot water for about 15-20 minutes until they are softened.
  2. Once softened, blend the guajillo and pasilla chiles with garlic, onion, and tomatoes in a food processor until you have a smooth sauce. If necessary, add a little water to achieve your desired consistency.
  3. In a large skillet, heat the vegetable oil over medium heat. Pour in the blended sauce carefully, allowing it to simmer for 5-7 minutes. Add cumin and salt to taste.
  4. Add the shrimp to the skillet and cook for about 5-6 minutes or until they are pink and fully cooked through. Make sure to coat the shrimp well with the spicy sauce.
  5. Remove from heat and drizzle with fresh lime juice before serving.

Serving Suggestions:

Camarones a la Diabla is best enjoyed with a side of warm rice, avocado slices, or fresh corn tortillas. For those who appreciate a bit of earthy flavor, consider serving with a side of refried beans or a crisp green salad.

Variations:

Feel free to customize your Camarones a la Diabla! You can add extra vegetables like bell peppers or zucchini to the sauce for additional texture and nutrition. For a different flavor profile, try incorporating tequila or even coconut milk for a twist on the traditional recipe.

Why Choose Camarones a la Diabla?

This dish not only provides an exciting mix of flavors but also delivers a boost of protein from the shrimp, making it a nutritious choice for dinner. The rich, spicy sauce invigorates the palate and brings warmth to the table, perfect for any gathering or a cozy night in.

In summary, Camarones a la Diabla is a fantastic option for those who love spicy cuisine and want to experience the vibrant flavors of Mexican cooking. With its simple preparation and mouthwatering taste, it's a meal that will surely impress your family and friends.