How to Make Mexican Cacahuates Garapiñados

Mexican Cacahuates Garapiñados are a delicious and crunchy snack that's perfect for any occasion. This sweet and nutty treat combines roasted peanuts with a sugary coating, creating a delightful contrast that is irresistible. If you're looking to make this traditional Mexican delicacy at home, follow these simple steps.

Ingredients Needed

  • 2 cups raw peanuts (skin-on or skinless)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon cinnamon (optional)
  • 1 pinch of salt
  • Vegetable oil (for frying)

Step-by-Step Instructions

1. Prepare the Peanuts

Start by rinsing the raw peanuts in cold water. After rinsing, drain them and let them dry on a paper towel. This helps remove excess moisture and ensures that the sugar adheres better.

2. Make the Sugar Syrup

In a medium saucepan, combine the sugar, water, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring continuously until the sugar completely dissolves. If you're using cinnamon for added flavor, stir it in at this stage.

3. Cook the Peanuts

Once the sugar syrup is boiling, add the rinsed peanuts to the saucepan. Continue to cook them on medium heat, stirring frequently to prevent sticking. You'll want to keep an eye on the mixture as it cooks, taking care to keep it from burning.

4. Crystalize the Nuts

As the syrup reduces, it will begin to thicken and coat the peanuts. Continue cooking until the syrup forms a light amber color and starts to crystalize around the peanuts. This usually takes around 15-20 minutes. Make sure to continue stirring during this process to promote even coating.

5. Fry the Peanuts

In a separate frying pan, pour enough vegetable oil to cover the bottom. Heat the oil over medium heat. Carefully add the syrup-coated peanuts to the hot oil in small batches, frying them for about 3-5 minutes or until golden brown and crispy.

6. Remove and Drain

Once the peanuts are golden and crispy, use a slotted spoon to remove them from the oil. Transfer them to a plate lined with paper towels to absorb the excess oil.

7. Cool and Enjoy

Let the Cacahuates Garapiñados cool completely before serving. As they cool, they will harden, making them extra crunchy. Store them in an airtight container to keep them fresh.

Tips for Perfect Cacahuates Garapiñados

  • For a unique twist, you can add a sprinkle of chili powder or vanilla extract to the sugar syrup for added flavor.
  • Ensure that the heat is moderate to prevent burning the syrup or peanuts during cooking.
  • Experiment with different types of nuts if you want to switch things up – almonds and pecans also work well.

Enjoy your homemade Mexican Cacahuates Garapiñados as a snack, party treat, or a sweet gift for friends and family. This recipe captures the essence of this traditional indulgence and is sure to impress!