Creamy Mexican Street Corn Salad

Mexican street corn, also known as elote, is a beloved street food favorite that combines grilled corn on the cob with a delectable combination of mayonnaise, cotija cheese, and spices. This Creamy Mexican Street Corn Salad takes the flavors of elote and transforms them into a delightful salad that is perfect for any occasion.

Ingredients: - 4 cups corn kernels (about 6 ears of corn) - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup crumbled cotija cheese - 1/4 cup chopped fresh cilantro - 1/4 teaspoon chili powder - 1/4 teaspoon smoked paprika - Juice of 1 lime - Salt and pepper to taste

Instructions: 1. Start by grilling or roasting the corn kernels until they are slightly charred and cooked through. 2. In a large mixing bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, smoked paprika, lime juice, salt, and pepper. 3. Add the grilled corn kernels to the bowl and toss everything together until the corn is well coated with the creamy mixture. 4. Adjust the seasoning to taste, adding more salt, pepper, or lime juice as needed. 5. Allow the salad to chill in the refrigerator for about 30 minutes to let the flavors meld together. 6. Before serving, sprinkle extra crumbled cotija cheese and cilantro on top as a garnish.

This Creamy Mexican Street Corn Salad is a delicious take on a classic Mexican street food favorite. It is creamy, flavorful, and perfect for serving at barbecues, picnics, or as a side dish for any Mexican-inspired meal. Enjoy the taste of elote in a convenient and easy-to-eat salad form!